I love coming to work at Dunrovin; driving down the driveway feels so peaceful.”
Staff member
Staff Cook
The staff cook promotes the mission of Dunrovin by preparing and serving nutritious, delicious home-cooked meals for our guests. This position of hospitality is vital to the health, well-being, and enjoyment of our guest groups.
- 20 hours/week
- $16-20/hour, dependent on experience
- On-the-job training provided
- One year of commercial cooking experience preferred but not required
- Read job description.
- If interested, send a cover letter and resume to Emily Squyres, Director of Guest Services
Dunrovin – you belong here
651-433-2486 | GuestServices@dunrovin.org